Tempeh Bagus was born from a three-year journey around the world — a time of slowing down, reconnecting with nature, and discovering new flavors. During five months in Indonesia, the founders fell in love with tempeh: its rich taste, nourishing protein, and endless versatility. Back in Europe, they didn’t want to give it up, so they crafted their very first tempeh in a camper van using simple methods.

Today, their production is more efficient and professional, yet still driven by the same passion and joy. Certified by Bio Suisse, each batch of Tempeh Bagus is carefully fermented to deliver firm texture, nutty flavor, and a protein-rich base for everyday cooking.

Selamat makan! (Enjoy your meal — in Indonesian).