Tempeh Combo

The Tempeh Combo brings together three artisanal varieties —Natural, Masala Indian, and Mediterranean— made from fermented soybeans, Bio Suisse certified, and full of flavor.
A journey of textures and aromas that goes from the simplicity of natural tempeh, through the spiced warmth of masala, to the herbal notes of the Mediterranean.
Perfect for stir-fries, wraps, bowls, or salads, these tempehs are a nutritious and versatile choice for your conscious kitchen.
 

Producer
Tempeh Bagus was born from a three-year journey around the world. After five months in Indonesia, Stefanie and Christoph left with the determination to bring this specialty back to Switzerland. What began as homemade tempeh produced in a camper van has grown into a professional artisanal kitchen in Liestal.