Bio Soja Tempeh - Mediterran - 200g

A Mediterranean-inspired tempeh made from fermented soybeans and seasoned with a blend of herbs and spices. Its firm texture and aromatic flavor make it a versatile ingredient — perfect for pasta dishes, grain bowls, salads, or grilled vegetables. Packed with plant-based protein, fiber, and nutrients, it’s a wholesome alternative that brings both nourishment and taste to the table. Certified Bio Suisse and made in Liestal.
 

Producer
Tempeh Bagus was born from a three-year journey around the world. After five months in Indonesia, Stefanie and Christoph left with the determination to bring this specialty back to Switzerland. What began as homemade tempeh produced in a camper van has grown into a professional artisanal kitchen in Liestal.