Bio Soja Tempeh - Indian Masala - 200g

A flavorful twist on the classic tempeh, marinated with a vibrant blend of Indian spices. Made from fermented soybeans, this tempeh combines a firm, meaty texture with the warmth of masala seasoning — making it an ideal ready-to-cook ingredient for curries, wraps, bowls, or grilled dishes. Packed with plant-based protein, fiber, and nutrients, it’s both nourishing and delicious. Certified Bio Suisse and made in Liestal.
 

Producer
Tempeh Bagus was born from a three-year journey around the world. After five months in Indonesia, Stefanie and Christoph left with the determination to bring this specialty back to Switzerland. What began as homemade tempeh produced in a camper van has grown into a professional artisanal kitchen in Liestal.