Bio Soja Tempeh - Smoked - 150g

A rich and smoky twist on classic tempeh, gently infused with natural smoking to enhance its deep, savory flavor. Made from fermented soybeans, this tempeh offers a firm, meaty texture with subtle smoky notes — making it an ideal ready-to-cook ingredient for salads, sandwiches, bowls, or grilled dishes. Packed with plant-based protein, fiber, and nutrients, it’s both nourishing and delicious. Certified Bio Suisse and made in Liestal.
 

Producer
Tempeh Bagus was born from a three-year journey around the world. After five months in Indonesia, Stefanie and Christoph left with the determination to bring this specialty back to Switzerland. What began as homemade tempeh produced in a camper van has grown into a professional artisanal kitchen in Liestal.