Bio Soja Tempeh – Natural (Pasteurized) – 200 g

A wholesome plant-based protein made from fermented soybeans, with a firm texture and naturally nutty flavor. High in protein, fiber, and nutrients, this tempeh is a nourishing and versatile choice for everyday cooking. Enjoy it pan-fried, baked, grilled, or crumbled into curries, stir-fries, and salads. Pasteurized for convenience, it’s ready to season, cook, and enjoy as a simple, honest ingredient. Certified Bio Suisse and made in Liestal.

Producer
Tempeh Bagus was born from a three-year journey around the world. After five months in Indonesia, Stefanie and Christoph left with the determination to bring this specialty back to Switzerland. What began as homemade tempeh produced in a camper van has grown into a professional artisanal kitchen in Liestal.