Orange Pumpkin - Unit

One of the most prized varieties for soups and purées. With firm, sweet flesh and a hint of nuttiness, it cooks quickly and doesn’t need to be peeled — its skin is edible and turns tender when cooked.

Perfect for creamy soups, oven dishes, or simply cubed and sautéed with spices. Its vibrant color and well-balanced flavor make it a seasonal favorite. Grown in Baselland and certified IP-Suisse.

Producer
At Mathis Hof, the passion for pumpkins began in 1991. They were pioneers in cultivating and promoting this crop in Switzerland, even helping to found the national association that champions its value today. Currently, they grow nearly 100 tons a year and over 250 varieties — both edible and decorative. With a mix of tradition, curiosity, and innovation, they offer seasonal fruits with character and deep care for the land.