Bio Luxenhof Mountain Cheese - 200g

A semi-hard mountain cheese made from raw milk of pasture-raised cows at Luxenhof. Aged for 5 months in vaulted cellars, where it is cared for daily, this cheese develops a full-bodied yet balanced aroma, with a firm texture and a naturally rich character. Perfect for cheese boards, hearty sandwiches, or as a flavorful ingredient in warm dishes. Certified Bio Suisse and made in Bärschwil.
 

Producer
At Luxenhof, farming is done in harmony with nature. Since 2016, they’ve followed Bio Suisse principles and raise their cows outdoors, respecting natural rhythms and animal well-being. No industrial feed — just clean, regenerative dairy production. Their care-focused farming methods ensure the milk — and every product made from it — is as pure and flavorful as possible.