Bio Bärglichäs (creamy mountain cheese) - 200g

A creamy, delicate mountain cheese made from raw milk of pasture-raised cows at Luxenhof. Its smooth texture and mild flavor make it a versatile choice for everyday meals, whether enjoyed on fresh bread, melted into warm dishes, or paired with fruits and nuts. Thanks to the cows’ natural diet of grass, hay, and clover, the milk carries a rich, clean taste — giving this cheese a pure and authentic character. Certified Bio Suisse and made in Bärschwil.
 

Producer
At Luxenhof, farming is done in harmony with nature. Since 2016, they’ve followed Bio Suisse principles and raise their cows outdoors, respecting natural rhythms and animal well-being. No industrial feed — just clean, regenerative dairy production. Their care-focused farming methods ensure the milk — and every product made from it — is as pure and flavorful as possible.