BIO White Spelt Flour – 1kg

Finely milled from organically grown spelt, this white flour offers a light texture and mild, slightly nutty flavor. Easy to digest and naturally lower in gluten than wheat, it’s ideal for gentle baking.

How to use it:
Perfect for cakes, pancakes, waffles, muffins or light breads. Also works well when blended with stronger flours for better structure.

Producer:
At Luxenhof, all grains are grown in small-scale organic fields without synthetic inputs. The spelt is harvested with care and milled fresh to retain flavor and nutrition. The result is a flour that reflects the quality of the land it comes from.

Certification: Bio Suisse
Location: Bärschwil