BIO Whole Wheat Flour - 1K

A Swiss staple, Semi-Whole Wheat Flour sits between white and wholemeal flour. It offers more structure and taste than white flour while remaining light enough for everyday baking.

How to use it:
Commonly used for Zopf, bread rolls, tarts or homemade pizza bases.

Producer:
At Luxenhof, all grains are grown in small-scale organic fields without synthetic inputs. The spelt is harvested with care and milled fresh to retain flavor and nutrition. The result is a flour that reflects the quality of the land it comes from.

Certification: Bio Suisse
Location: Bärschwil