Bio Mountain Quark

A fresh, natural quark made from raw milk of pasture-raised cows at Luxenhof. With its smooth texture and mild, slightly tangy flavor, Bergquark is both versatile and nourishing. Thanks to the cows’ natural diet of fresh grass, hay, and clover, the milk carries a fuller, richer taste — resulting in a quark that is pure, protein-rich, and easy to enjoy. Perfect as a spread, in sweet or savory recipes, or simply with fruit and honey. Certified Bio Suisse and made in Bärschwil.
 

Producer
At Luxenhof, farming is done in harmony with nature. Since 2016, they’ve followed Bio Suisse principles and raise their cows outdoors, respecting natural rhythms and animal well-being. No industrial feed — just clean, regenerative dairy production. Their care-focused farming methods ensure the milk — and every product made from it — is as pure and flavorful as possible.