Apricot Jam - 200g

An artisanal jam, crafted in Trubschachen with ripe seasonal apricots. Slowly cooked following traditional Emmental recipes, it preserves the golden color and fresh aroma of fruit at its peak.

With a smooth texture and balanced flavor, it combines natural sweetness with the subtle tartness characteristic of apricots. Perfect to spread on crusty bread, pair with artisanal cheeses, or add a bright touch to homemade pastries.

Producer:
Lebensart is a Swiss foundation that provides employment and training for people with disabilities or in vulnerable situations. They craft foods by hand using quality ingredients and responsible methods. By choosing them, you support a model that combines flavor, transparency, and social commitment.