BIO Whole Spelt Flour – 1kg

Milled from 100% whole spelt grain, this flour is full of fiber, minerals and flavor. Its hearty, slightly sweet taste makes it a favorite for rustic and nourishing recipes.

How to use it:
Use it in sourdough, hearty breads, crackers or as part of a wholegrain mix for added depth.

Producer:
At Luxenhof, all grains are grown in small-scale organic fields without synthetic inputs. The spelt is harvested with care and milled fresh to retain flavor and nutrition. The result is a flour that reflects the quality of the land it comes from.

Certification: Bio Suisse
Location: Bärschwil