BIO White Wheat Flour - 1kg

A clean, soft flour suitable for a wide range of baking needs. Light in texture and neutral in taste — your go-to for fine, delicate doughs.

How to use it:
Perfect for cakes, cookies, pie crusts or white bread. Combine with stronger flours for more elastic results.

Producer:
At Luxenhof, all grains are grown in small-scale organic fields without synthetic inputs. The spelt is harvested with care and milled fresh to retain flavor and nutrition. The result is a flour that reflects the quality of the land it comes from.

Certification: Bio Suisse
Location: Bärschwil